Pastry and Bread pick-up at The Speakeasy
Pick-up days and times:
Tuesday | Thursday | Friday | Saturday | 11:00 AM to 3:00 PM
Order online or call 831-423-9059
All orders, whether online or call-ins, must be placed by 2:00 PM the day before the pick-up day. Orders cannot be left on the voice message.
There is designated parking for pick-up in front of the door.
BREADS
Bagels
Bagels made in a variety of flavors, onion, sour, four seed, sesame, three seed, whole wheat
Caraway Rye Loaf
Rye loaf made with caraway seeds.
Sesame Seed Challah
Cinnamon Swirl Bread
Compagnon
Mix of whole wheat and regular white flour with sourdough starter. The result is a rich, nutty sourdough that never falls flat. Round only. Also comes in a four-seed (pumpkin, poppy, sesame and sunflower) loaf.
Cuban Roll
Cuban Roll, made with sweet french dough, a perfect sandwich roll
Four Seed Loaf
Francese
Kelly’s most popular bread is a Ciabatta style loaf made with levain and extra virgin olive oil. Baked as baguettes and rolls. Available for purchase at local grocery stores.
Francese Rolls
Kelly’s most popular bread is a Ciabatta style loaf made with levain and extra virgin olive oil. Baked as baguettes and rolls. Available for purchase at local grocery stores.
Hamburger Buns
Hamburger buns, onion, sesame or plain
Nine Grain Loaf
Whole wheat flour, unbleached white flour, honey, poppy seeds and rolled in oats
Parkerhouse rolls
Soft pull-apart dinner rolls.
Potato Loaf
A soft smooth pan bread made with whole boiled potatoes. Loaf only.
Schlomberger Loaf
Sour Baguette
Sour Cheddar
Our white sourdough studded with sharp New York style cheddar cheese and dusted with cornmeal. Round only.
Sourdough
Kelly’s Signature bread, with old world starter that Kelly has been using since 1985. Baked in pan loaves, baguettes (plain and seeded), and small and large rounds. Perfect for accompanying a hot bowl of clam chowder!
Sweet French Pan Loaf
Chewy soft interior with crusty exterior. Baked in loaves, baguettes and small rounds.
Whole Wheat Millet
Light and hearty bread made with organic whole wheat flour. Zing of millet. Great for sandwiches.
SWEETS
Apple Almond Pie-Job
Apple Slipper
Puff pastry squares filled with rich cinnamon apple filling. Dusted with powdered sugar.
Apple Pie
Apple Almond Pie-Job
Apricot Almond Tartelette
Bear Claw
Our croissant dough filled with a poppy seed almond filling, dusted with sliced almonds and then glazed with a creamy vanilla frosting.
Brownie with Walnuts
Chocolate Chip Cookies
Chocolate Croissant
Our croissant dough filled with semi-sweet chocolate. A perfect petit goute in the afternoon paired with a cappuccino.
Chocolate Muffin
Chocolate Truffles
Cinnamon Roll
Crimpys
Croissant
Layered, flaky and full of flavor. Still the same recipe that Kelly learned in Paris in the early 1980’s.
Ginger Cookies
Picante and sweet, chewy and crisp.
Macaron
Morning Buns
Our most popular morning pastry. Our croissant dough rolled with brown sugar and cinnamon inside, baked into a muffin sized roll. Choose to have your morning bun rolled in extra sugar or not.
Oatmeal Cookies
Olallieberry Pie
Pear Almond Tartelette
Raspberry Coconut Scone
