Pastry and Bread pick-up at The Speakeasy

Pick-up days and times:

Tuesday | Thursday | Friday | Saturday | 11:00 AM to 3:00 PM
Order online or call 831-423-9059

All orders, whether online or call-ins, must be placed by 2:00 PM the day before the pick-up day.  Orders cannot be left on the voice message. 
Pick-up is in the back of the building at door #31. The door is marked with a sign that says “The Speakeasy”
There is designated parking for pick-up in front of the door.



Bagels made in a variety of flavors, onion, sour, four seed, sesame, three seed, whole wheat

Caraway Rye Loaf

Rye loaf made with caraway seeds.


Sesame Seed Challah


Cinnamon Swirl Bread


Mix of whole wheat and regular white flour with sourdough starter.  The result is a rich, nutty sourdough that never falls flat.  Round only.  Also comes in a four-seed (pumpkin, poppy, sesame and sunflower) loaf.

Cuban Roll

Cuban Roll, made with sweet french dough, a perfect sandwich roll

Four Seed Loaf


Kelly’s most popular bread is a Ciabatta style loaf made with levain and extra virgin olive oil.  Baked as baguettes and rolls.  Available for purchase at local grocery stores.

 Francese Rolls

Kelly’s most popular bread is a Ciabatta style loaf made with levain and extra virgin olive oil.  Baked as baguettes and rolls.  Available for purchase at local grocery stores.

Hamburger Buns

Hamburger buns, onion, sesame or plain

Nine Grain Loaf

Whole wheat flour, unbleached white flour, honey, poppy seeds and rolled in oats

Parkerhouse rolls

Soft pull-apart dinner rolls.

Potato Loaf

A soft smooth pan bread made with whole boiled potatoes. Loaf only.

Schlomberger Loaf 

Sour Baguette

Sour Cheddar

Our white sourdough studded with sharp New York style cheddar cheese and dusted with cornmeal. Round only.


Kelly’s Signature bread, with old world starter that Kelly has been using since 1985.  Baked in pan loaves, baguettes (plain and seeded), and small and large rounds. Perfect for accompanying a hot bowl of clam chowder!

Sweet French Pan Loaf

Chewy soft interior with crusty exterior.  Baked in loaves, baguettes and small rounds.

Whole Wheat Millet

Light and hearty bread made with organic whole wheat flour. Zing of millet. Great for sandwiches.


Apple Almond Pie-Job

Apple Slipper

Puff pastry squares filled with rich cinnamon apple filling. Dusted with powdered sugar.

Apple Pie

Apple Almond Pie-Job

Apricot Almond Tartelette


Bear Claw

Our croissant dough filled with a poppy seed almond filling, dusted with sliced almonds and then glazed with a creamy vanilla frosting.

Brownie with Walnuts


Chocolate Chip Cookies

Chocolate Croissant

Our croissant dough filled with semi-sweet chocolate. A perfect petit goute in the afternoon paired with a cappuccino.

Chocolate Muffin


Chocolate Truffles


Cinnamon Roll





Layered, flaky and full of flavor. Still the same recipe that Kelly learned in Paris in the early 1980’s.

Ginger Cookies

Picante and sweet, chewy and crisp.


Morning Buns

Our most popular morning pastry. Our croissant dough rolled with brown sugar and cinnamon inside, baked into a muffin sized roll. Choose to have your morning bun rolled in extra sugar or not.

Oatmeal Cookies

Olallieberry Pie

Pear Almond Tartelette


Raspberry Coconut Scone

Pear Ginger Scone