Pastries (made fresh in-house daily)


Morning Bun

morning bun

Our most popular morning pastry. Our croissant dough rolled with brown sugar and cinnamon inside, baked into a muffin sized roll. Choose to have your morning bun rolled in extra sugar or not.

Cinnamon Roll

cinn roll

Roll of light dough with gooey cinnamon and sugar.  Topped with rich cream cheese frosting.  Simply divine.

Pain au Chocolat

choc crois

Our croissant dough filled with semi-sweet chocolate.  A perfect petit goute in the afternoon paired with a cappuccino.



Layered, flaky and full of flavor.  Still the same recipe that Kelly learned in Paris in the early 1980’s.

Bear Claw

bear claw

Our croissant dough filled with a poppy seed almond filling, dusted with sliced almonds and then glazed with a creamy vanilla frosting.

Apple Slipper

apple slipper

Puff pastry squares filled with rich cinnamon apple filling. Dusted with powdered sugar.


ollalie crimpy

Morning style individual pound cake: chocolate truffle, ollalieberry (pictured), apple cinnamon, almond, or vanilla custard.


apple coffeecake muffin

Muffins Rotate Daily: Coffeecake Apple (pictured), Bran, Polenta, Ollallieberry, Blueberry, California (carrot-apple), Kale-fornia


blueberry danish

Rich and soft filled with fresh fruit and custard, or jam and cheese.  Rotates but multiple flavors are available daily: Blueberry (pictured), Raspberry, Apricot, Cinnamon Walnut


current scone

Rotating flavors: Raspberry Coconut, Pear Ginger, Currant (pictured).

Drop Scones

drop scone

Rotating flavors: Ollallieberry, Apple Cinnamon (pictured)


choc goodfellow

Rotating flavors: Ollallieberry, Chocolate (pictured), custard and savory ham & cheese

Sweet Breads:

Sweet Bread

Sweet Breads also available by the slice: Lemon (pictured), Carrot and Banana