Pastries (made fresh in-house daily)
Our most popular morning pastry. Our croissant dough rolled with brown sugar and cinnamon inside, baked into a muffin sized roll. Choose to have your morning bun rolled in extra sugar or not.
Roll of light dough with gooey cinnamon and sugar. Topped with rich cream cheese frosting. Simply divine.
Pain au Chocolat
Our croissant dough filled with semi-sweet chocolate. A perfect petit goute in the afternoon paired with a cappuccino.
Layered, flaky and full of flavor. Still the same recipe that Kelly learned in Paris in the early 1980’s.
Our croissant dough filled with a poppy seed almond filling, dusted with sliced almonds and then glazed with a creamy vanilla frosting.
Puff pastry squares filled with rich cinnamon apple filling. Dusted with powdered sugar.
Morning style individual pound cake: chocolate truffle, ollalieberry (pictured), apple cinnamon, almond, or vanilla custard.
Muffins Rotate Daily: Coffeecake Apple (pictured), Bran, Polenta, Ollallieberry, Blueberry, California (carrot-apple), Kale-fornia
Rich and soft filled with fresh fruit and custard, or jam and cheese. Rotates but multiple flavors are available daily: Blueberry (pictured), Raspberry, Apricot, Cinnamon Walnut
Rotating flavors: Raspberry Coconut, Pear Ginger, Currant (pictured).
Rotating flavors: Ollallieberry, Apple Cinnamon (pictured)
Rotating flavors: Ollallieberry, Chocolate (pictured), custard and savory ham & cheese
Sweet Breads also available by the slice: Lemon (pictured), Carrot and Banana